Dessert recipes are the sweet finale to a meal, a delightful reward for savoring savory flavors. It’s a time to indulge in sugary delights from Jalebi, Ghevar, Suji Halwa, etc. It’s a moment to relax, enjoy the company of others, and savor the perfect ending to a meal.
Top 6 Indian Desserts Recipes
1. Jalebi
Jalebi is one of the popular dessert recipes of our country. It is very sweet and crispy. It is also very easy to make and can be made in just 30 minutes. Jalebi is also seen in festivals. Jalebi is also available as street food. It is eaten during festivals. This is available in sweets shops.
How to make jalebi
1. First of all, we will make syrup. To make syrup, take one cup of sugar and add half a cup of water to it. Add one or two crushed cardamoms and 2 or 3 saffron strands.
2. Cook the syrup until it thickens a little.
3. If syrup is formed then keep the syrup on the side.
4. Take one cup of flour in a bowl and sift it through a sieve
5. Add, 1 cup curd, 1 tsp Baking powder
6. First mix the flour, add water little by little, and make sure that the flour is a little thick and there are no lumps.
7. Add one teaspoon of orange food color and one teaspoon of ghee.
8. After this, if you do not have any cloth, you should take a milk bag, clean it well, put your mixture inside it, close it from the top, and cut it a little from the bottom.
9. Put ghee in your pan so that it does not get too hot. Move your mixer in a circular motion in the pan and put it in the ghee, then turn the gas to high.
10. Cook the jalebi well, then put it in the syrup, and keep it for 1 minute.
11. Then take out the jalebi, Crispy jalebi will be ready.
2. Suji Halwa
It is very easy to make Suji Halwa. You can make it and have it ready in just 30 minutes. It is also made at festivals. Or if you feel like eating Halwa, you can make Suji Halwa. In very little time. With this, you can eat it even after dinner.
How to make Suji Halwa
1. First of all take half a cup of suji, and make sure that the suji is thin.
2. Take half a cup of sugar and ghee and make sure that the ratio of these three things is equal.
3. Take 6 to 7 almonds, 6 to 7 kismish, 6 to 7 cashews and 4 cardamom.
4. You can take any dry fruit as per your choice.
5. Then heat the pan, add dry fruits, and heat it for 1 minute.
6. Then put semolina in the pan and keep roasting it for 5 to 6 minutes and then add crushed cardamom in it.
7. Then take three cups of half water each and put them together in the pan.
8. Then keep stirring the semolina on low flame till the semolina absorbs all the water.
9. After that add half a cup of sugar.
10. Let it cook for 10 minutes. Cut the dry food you had roasted and put it on top of it. Cook it for 5 minutes on low flame.
11 Then your suji halwa will be ready.
3. Bread Chasani
Bread syrup is very tasty to eat. It is also very easy to make and is prepared in very little time, within 15 minutes. You can make it whenever you reduce your intake of sweets.
How to make Bread Chasani
1. To make Bread Chasani, first of all, you take 10 to 12 pieces of bread, you can take as much as you want to eat as per your requirement.
2. Cut the corner parts of all the bread and then cut all the bread from the middle such that it becomes a triangle shape.
3. Heat the pan and then pour ghee in it, fry all the breads one by one till they become golden brown. Do not fry them too much as they will burn.
4. When all the bread fry
5. Then we will make the syrup.
6. Put one cup of sugar in a pan and melt it all. Then add 4 to 5 crushed cardamoms and add one to two saffron strands.
7. Boil the syrup till it thickens.
8. When the syrup is ready, dip the bread inside it one by one and leave it for one to two seconds. In this way keep putting all the breads inside it.
9. Your bread chasani is ready.
4. Jam pancake
We make pancakes with eggs, milk, and butter. Pancakes are flat and round. They are made very quickly.
How to make jam pancake
1. Put two eggs and 300 ml milk in a bowl and mix them well.
2. In another bowl take 2 cups of flour and 2 tsp baking powder and mix them well.
3. Add the egg mixture to the flour mixture and mix well. Add 25 grams of castor sugar as well. Add 1 tsp butter and mix everything well. Keep it aside for 30 minutes.
4. Then put butter in a nonstick pan and cook it on low flame. Then add 1 tsp ghee and cook for 30 seconds. Put jam on top of the pancake. You can add as many lentils as you want to eat.
5. spread the jam.
6. Cook the pancake for 2 minutes until it does not look brown and does not start to stick from the sides. Cook for 2 minutes until it turns golden brown.
7. make all the pancakes like this.
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5. white chocolate cheesecake
White chocolate cheesecake is prepared in very little time. You can make it very easily for a dinner party, without any baking. Make it with very few ingredients and then add jerry or fruits to it which tastes even better.
How to make white chocolate cheesecake
1. To make a white cake, grind the biscuits well in the mixer. You can take biscuits of your choice, then add butter and grind it well again.
2. Then take a cake tin, grease it, and cover it with butter paper. Pour the biscuit mixture into the cake tin and keep it in the fridge for 30 minutes
3. First take chocolate in a pan, you can take chocolate as per your requirement, melt it well and keep stirring it, when it melts completely take it off the gas and let it cool for 5 minutes.
4. To make cream cheese or mascarpone, mix until the mixture forms a shape, then add melted chocolate and mix with sugar.
5. Pour the cold and frozen biscuit mixture on the base and spread it well. Then keep the topping in the fridge for 6 hours to set and decorate it with Jerry or fruits.
6. your white cheesecake will be ready.
6. Ghevar
Ghevar is made with maida and sugar syrup. This kurkura jalidaar ghevar is a sweet of Rajasthan. You can make this sweet recipe on Teej or Rakshabandhan. You can eat it in winter or summer as well.
How to make Ghevar
1. To make Rabdi, take a glass of milk, cook it well, and add 2 tsp sugar.
2, To make the syrup, take a cup of sugar and add 2 to 3 cardamoms in it and cook the syrup well until it thickens.
3. To make ghevar, We will make it easily. Take 4 spoons of ghee in a mixing jar add 3 ice cubes and grind it well.
4. Add one cup of flour, add one spoonful of flour at a time, and then run the mixer. Add cold water little by little, and finally one spoonful of lemon juice, then run the mixer.
5. You can take the pan as per your requirement, in whatever size you want the ghevar. As big as you want the ghevar you can take that big a pan, and as small as your ghevar is, take that small a pan.
6. Put refined oil in the pan, it should be as much as you want to make Ghevar.
7. Take the mixture of ghee in a bottle and put a hole in the top of the bottle.
8. Put your Ghevar pan on high flame, put it in little by little, do not put it all at once, do not turn it immediately, let it become a little golden brown from the sides, then make a hole in the middle and take it out.
9. When all your Ghevar is ready, pour the syrup over the Ghevar.
10. Then put Rabdi on top of the ghevar and then decorate it with dry fruits.
11. Serve it.